Ingredients

• 4 ea tortilla shells
• 1/2 C bbq sauce
• 1/2 C onion, sliced thin
• 1/2 C pickle slices
• 12 strips bacon, uncooked
• 8 sl cheddar cheese

Instructions

1. Slice a tortilla from center to the edge, then orient the tortilla with the slice facing you.
2. Spread the bbq sauce on the left side of the shell, from 6 o'clock to 12 o'clock. Place the onion and pickles on 1/4 of the shell, from 9 o'clock to 12 o'clock. Cover the right-hand side of the shell with 3 bacon strips, then 2 slices of cheese.
3. Fold the shell into a quarter-circle, starting by folding up the lower-left quarter onto the upper-left quarter, then folding that onto the upper-right quarter, then onto the bottom-left quarter.
4. Pan fry for 3 to 4 minutes on each side, until crispy.
5. Plate and serve hot.

Source: youtube, webspoon world (www.youtube.com/watch?v=ifgSMKnmuo4)

Contributed by: Skip